Hi, Jeff...no time like the present.  Here is what I did to make the
Belgian Tripel, my version of it.  First, I was wrong about the kit...

Kit:    Brewhouse American Lager Kit

Yeast:    Wyeast Belgian Strong Ale Yeast 1388

Added Malts:    250 g  Belgian Aromatic Malt

Added Syrup:    750 g (one plastic bottle) Roger's Golden Syrup

Hops:    2 oz. Styrian Goldings Hops added to the boil

1 tsp. Irish Moss

The boil was about 12 minutes

I made this in a 19 litre carboy rather than the usual 23, which might
explain some of the intensity.

Feel free to make this, post it, or distribute it.

Cheers,

Ian H.